Is Udi's Gluten Free Whole Grain Hamburger Buns 4 Pack Gluten Free?
Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
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Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Resistant Corn Starch, Egg Whites, Canola Oil, Cane Syrup, Tapioca Maltodextrin, Citrus Fiber, Dried Cane Syrup, Yeast, Flax Seed, Potato Flour, Sugarcane Fiber, Amaranth Flour, Salt, Sorghum Flour, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Dry Molasses, Teff Flour, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Xanthan Gum, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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