Is Udi's Gluten Free Whole Grain Hamburger Buns 4 Pack Vegetarian?
Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
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Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Resistant Corn Starch, Egg Whites, Canola Oil, Cane Syrup, Tapioca Maltodextrin, Citrus Fiber, Dried Cane Syrup, Yeast, Flax Seed, Potato Flour, Sugarcane Fiber, Amaranth Flour, Salt, Sorghum Flour, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Dry Molasses, Teff Flour, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Xanthan Gum, Enzymes.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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