Is Udi's Gluten Free Whole Grain Hamburger Buns 4 Pack Vegan?
Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
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Description
Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Resistant Corn Starch, Egg Whites, Canola Oil, Cane Syrup, Tapioca Maltodextrin, Citrus Fiber, Dried Cane Syrup, Yeast, Flax Seed, Potato Flour, Sugarcane Fiber, Amaranth Flour, Salt, Sorghum Flour, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Dry Molasses, Teff Flour, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Xanthan Gum, Enzymes.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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