Is Udis Soft & Chewy Snicker Doodle Cookie Gluten Free?
Description
Soft, chewy snickerdoodle-flavored cookies offer a pronounced cinnamon-sugar taste with a tender interior and slightly crisp exterior; reviewers commonly note consistent softness, convenient single-serve snacking, and suitability for lunchboxes or coffee breaks, with occasional comments about texture variation between batches and sensitivity to storage conditions, and mild sweetness preferences reported.
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Description
Soft, chewy snickerdoodle-flavored cookies offer a pronounced cinnamon-sugar taste with a tender interior and slightly crisp exterior; reviewers commonly note consistent softness, convenient single-serve snacking, and suitability for lunchboxes or coffee breaks, with occasional comments about texture variation between batches and sensitivity to storage conditions, and mild sweetness preferences reported.
Ingredients
Cane Sugar, Tapioca Starch, Brown Rice Flour, Butter, Egg, Sugar, Potato Starch, Cinnamon, Vanilla Extract, Salt, Xanthan Gum, Baking Soda, Canola Oil. Contains: Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.