Is UDI'S, UNCURED PEPPERONI PIZZA, MOZZARELLA, BASIL, MOZZARELLA, BASIL Gluten Free?
Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
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Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
Ingredients
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Salt, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Olive Oil, Canola Oil, Granulated Garlic, Spices, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrates Or Nitrites Added (Except For The Naturally Occurring Nitrates Found In Celery Juice) (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture, Basil, Spices, Pizza Crust Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce Tomato Puree Water, Tomato Paste, Sugar, Canola Oil, Granulated Garlic, Citric Acid, Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Enzymes, Monterey Jack Cheese Pasteurized Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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