Is UDI'S, UNCURED PEPPERONI PIZZA, MOZZARELLA, BASIL, MOZZARELLA, BASIL Vegetarian?
Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
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Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
Ingredients
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Salt, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Olive Oil, Canola Oil, Granulated Garlic, Spices, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrates Or Nitrites Added (Except For The Naturally Occurring Nitrates Found In Celery Juice) (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture, Basil, Spices, Pizza Crust Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce Tomato Puree Water, Tomato Paste, Sugar, Canola Oil, Granulated Garlic, Citric Acid, Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Enzymes, Monterey Jack Cheese Pasteurized Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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