Is Ukrop's 8" Pouch Cake With Buttercream Icing/red Roses, Buttercream Icing Vegan?


Ingredients
SUGAR, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CONTAINS 2% OR LESS OF: CORN SYRUP, BUTTER, NONFAT DRY MILK, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, WHEY PROTEIN ISOLATE, CANOLA OIL, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), BETA CAROTENE FOR COLOR, ARTIFICIAL COLOR (MAY CONTAIN BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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