Is Ukrop's Homestyle Foods Turkey Bacon & Provolone Wrap Gluten Free?

Ingredients

Turkey breast (turkey breast meat, turkey broth, vinegar, salt, sodium phosphates, natural flavors; coated with salt, spice, paprika, parsley, turmeric), tomato basil tortilla (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oil), seasoning (tomato powder, spices, salt, sugar, red bell pepper, sun dried tomato, soybean oil, yeast, onion powder, garlic powder, natural and artificial flavor, extractives of paprika), salt, sodium acid pyrophosphate, baking soda, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, calcium propionate and sorbic acid (preservatives)), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), green leaf lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), bacon bits (pork cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar, natural flavoring, smoke flavoring, flavoring), peppercorn sauce (soybean oil, distilled vinegar, egg yolks, spices (including black, white, green and pink peppercorns), salt, whole mustard seed, contains 2% or less of: water, sugar, maltodextrin (from corn), brown sugar, dehydrated onion, natural flavor, dehydrated garlic, dehydrated red bell peppers, lemon juice (from concentrate), horseradish, white wine, calcium disodium EDTA (preservative), oleoresin paprika (color)), contains 2% or less of: milk, garlic, salt, spices. CONTAINS: Wheat, milk, eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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