Is Ukrop's™ Triple Cheese Macaroni & Cheese Side Dish Gluten Free?

Ingredients

Enriched macaroni (water, durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cottage cheese (cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, natural flavor, potassium sorbate and carbon dioxide (to preserve freshness), enzyme), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto; potato starch, canola oil and cellulose powder (anti-caking agents), natamycin (a natural mold inhibitor)), sour cream (cultured cream, contains less than 2% of: food starch-modified, sodium tripolyphosphate, carrageenan, locust bean gum, guar gum, potassium sorbate (preservative)), eggs (with citric acid), grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes; powdered cellulose (anti-caking agent), natamycin (a natural mold inhibitor)), contains 2% or less of: spices, cayenne pepper. CONTAINS: Wheat, milk, eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Pasta · Pouch