Is Ultimate Beefless Ground (Frozen) Gluten Free?

Description
Frozen ground alternative delivers a savory, umami-forward flavor with browned notes, a slightly chewy yet crumbly texture, and good browning potential. It crumbles for tacos, sauces, burgers, and casseroles; reviewers commonly mention straightforward seasoning and cooking, consistent portioning, and occasional variability in moisture and texture after thawing, sometimes during preparation.

Description
Frozen ground alternative delivers a savory, umami-forward flavor with browned notes, a slightly chewy yet crumbly texture, and good browning potential. It crumbles for tacos, sauces, burgers, and casseroles; reviewers commonly mention straightforward seasoning and cooking, consistent portioning, and occasional variability in moisture and texture after thawing, sometimes during preparation.
Ingredients
Water, Soy Protein Concentrate, Caramel Colour, Canola Oil, Cane Sugar, Yeast Extract, Tapioca Maltodextrin, Onion Powder, Salt, Garlic Powder, Natural Flavour, Sea Salt, Sugar, Spices, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Contains Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gardein Meat-free beefless ground
I made some chilli following my old standby when I use ground chicken, turkey or beef. At first I thought it was great but about 15 minutes after eating I had an awful flavour in my mouth which caused nauseousness. Then my stomach turned and I had to run to the bathroom because of diarrhea. When I came back out, I sat down and read the label again. I was horrified to read caramel colour as the third ingredient. I am very allergic to colour in food. I won’t try this again.
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