ULTIMATE CAESAR ROMAINE LETTUCE, ARTISAN-STYLE CROUTONS, CAESAR DRESSING, SHAVED PARMESAN ROMANO, SPICES, BLACK PEPPER PREMIUM KIT, ULTIMATE CAESAR
Description
Firm, crisp greens contrast with toasted crunchy accents and delicate shaved garnish, while a creamy, savory dressing provides tangy, umami-forward flavor with a peppered finish. Reviewers commonly note fresh texture, bold taste, quick assembly and suitability as side or light meal, with occasional complaints about uneven dressing distribution or sogginess.
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Description
Firm, crisp greens contrast with toasted crunchy accents and delicate shaved garnish, while a creamy, savory dressing provides tangy, umami-forward flavor with a peppered finish. Reviewers commonly note fresh texture, bold taste, quick assembly and suitability as side or light meal, with occasional complaints about uneven dressing distribution or sogginess.
Diet Compatibility
Ingredients
Ingredients: Vegetables: Romaine Lettuce. Dressing: Soybean Oil, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less Than 2% Of Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (Milk), Dehydrated Onion. Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Contains Less Than 2% Of Each Of The Following: Whey, Yeast, Garlic Powder, Romano Cheese Made From Cows Milk (Part Skim Milk, Culture, Salt, Enzymes), Dried Tomato, Dried Parsley, Yeast Extract, Spices, White Vinegar, Natural Flavor, Buttermilk, Rosemary Extractives, Ascorbic Acid (To Maintain Freshness). Cheese: Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes) Romano Cheese (Pasteurized Cows Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose, Natamycin (A Mold Inhibitor). Seasoning: Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Yeast Extract, Spice Extractive, Oil Of Garlic.
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