Is ULTIMATE ONE MEN ACTIVE MULTI VITAMIN/MINERAL - 120 CAPLETS + BONUS ITEM Gluten Free?
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Ingredients
Vitamins, Beta Carotene (Pro Vitamin A), Vitamin A (Palmitate), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha-tocopheryl Succinate), Vitamin C (Ascorbic Acid, Calcium Ascorbate), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin, Riboflavin 5' Phosphate), Niacin (Nicotinic Acid), Niacinamide (Nicotinic Acid), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Dibencozide), Folic Acid, Biotin, Pantothenic Acid (D-cacium Pantothenate), Minerals, Calcium (Citrate/malate, Biglycinate), Magnesium (Citrate/malate, Biglycinate), Zinc (Citrate/malate, Biglycinate), Iron (Citrate/malate, Biglycinate), Iodine (Kelp), Manganese (Citrate/malate/biglycinate), Citrate/malate, Biglycinate, Chromium (Citrate/malate, Biglycinate), Selenium (Malate, Biglycinate), Molybdenum (Citrate/malate, Biglycinate), Vanadium (Citrate/malate, Biglycinate), Lipotropic Factors, Choline, Inositol, Methionine, Saw Palmetto Fruit Extract, Muira Puama Root 4:1 Extract, Korean Ginseng Standardized Root Extract, Green Tea Leaf 35:1 Extract, N-acetyl-cysteine, Citrus Bioflavonoids (Lemon Rind), Rutin Fava D'anta, Paba, Bromelain (Pineapple Stem), Glutamic Acid Hcl, Microcrystalline Cellulose, Croscaramellose Sodium, Stearic Acid, Magnesium Stearate, Silica, Pharmaceutical Glaze
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.