Is ULTRA CLEAR PLUS (PINEAPPLE BANANA) - 861G Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

rice syrup solids
natural banana flavour
natural flavour
natural pineapple flavour
+1 more

rice syrup solids

Dietitian note

Rice syrup is a sweetener typically made from rice, but it can be mixed with barley as well. Unless the label states gluten-free or specifies which type of grain is used, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Rice, L-glycine, L-lysine (L-lysine Hcl), Dipotassium Phosphate, Potassium Iodide, Vitamin C (Ascorbic Acid), L-threonine, Phosphorus (Dicalcium Phosphate, Dipotassium Phosphate), L-alanine, Magnesium (Magnesium Citrate, Magnesium Sulfate), Calcium (Dicalcium Phosphate, Calcium Citrate), Dl-methionine, L-glutamine, L-cysteine (L-cysteine Hcl), Pantothenic Acid (Calcium D-pantothenate), Vitamin E (D-alpha Tocopheryl Acetate), Green Tea (Camellia Sinensis), Leaf Extract, Providing 60% Catechins, 40% Epigallocatechin Gallate (Egcg)), Zinc (Zinc Gluconate), Niacinamide, Vitamin B6 (Pyridoxine Hcl), Beta-carotene, Thiamin (Thiamin Hcl), Riboflavin, Copper (Copper Gluconate), Vitamin A (Retinyl Palmitate), Biotin, Folate (Calcium L-5-methyltetrahydrofolate), Iodine (Potassium Iodide), Chromium (Chromium Picolinate), Vitamin B12 (Methylcobalamin), Vitamin D (Cholecalciferol), Rice Syrup Solids, Natural Pineapple Flavour, Olive Oil, Medium-chain Triglycerides, Natural Banana Flavour, Natural Flavour, Natural Vanilla Flavour, Silicon Dioxide, Rosemary Extract

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.