Is Umpqua Caramel Cone Ice Cream - 1.75 Quart Gluten Free?
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Ingredients
Fresh Milk & Cream, Sucrose, Corn Syrup, Caramel Variegate (Corn Syrup, Grade A Milk, Water, Sugar, Butter (Cream, Salt), Pectin, Soy Lecithin), Milk Chocolate Waffle Cones (Sugar, Coconut Oil, Waffle Cones (Bleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Sugar, Contains 2% Or Less Of: Vegetable Shortening: (Soybean And/or Palm Oils), Soy Lecithin, Salt), Natural Cocoa, Whole Milk Powder, Butter Fat, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavor), Nonfat Dry Milk, Whey, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.