Is Umpqua Caramel Cone Ice Cream - 1.75 Quart Gluten Free?

Ingredients

Milk, Cream, Sugar, Natural Caramel Base [Corn Syrup, Milk, Water, Sugar, Nonfat Milk, Butter (Sweet Cream, Salt) Pectin, Sodium Citrate, Salt, Soy Lecithin], Milk Chocolate Waffle Cones (Sugar, Coconut Oil, Waffle Cones [Bleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Sugar, Contains 2% or Less of: Vegetable Shortening (Soybean and/or Palm Oils), Soy Lecithin, Salt], Natural Cocoa, Nonfat Milk, Whole Milk Powder, Butter Fat, Cocoa Powder (Processed with Alkali), Soy Lecithin, Natural Flavor}, Corn Syrup, Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Umpqua Caramel Cone Ice Cream - 1.75 Quart is available at 2 retailers

About this product

Ice Cream · Frozen