Is Umpqua Caramel Cone Ice Cream - 1.75 Quart Low FODMAP?

Ingredients

Milk, Cream, Sugar, Natural Caramel Base [Corn Syrup, Milk, Water, Sugar, Nonfat Milk, Butter (Sweet Cream, Salt) Pectin, Sodium Citrate, Salt, Soy Lecithin], Milk Chocolate Waffle Cones (Sugar, Coconut Oil, Waffle Cones [Bleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Sugar, Contains 2% or Less of: Vegetable Shortening (Soybean and/or Palm Oils), Soy Lecithin, Salt], Natural Cocoa, Nonfat Milk, Whole Milk Powder, Butter Fat, Cocoa Powder (Processed with Alkali), Soy Lecithin, Natural Flavor}, Corn Syrup, Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Umpqua Caramel Cone Ice Cream - 1.75 Quart is available at 2 retailers

About this product

Ice Cream · Frozen