Is UMPQUA Ice Cream Stawberry Gluten Free?
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Ingredients
Fresh Milk & Cream, Sucrose, Corn Syrup, Strawberries (strawberries, Sugar, Water, Pectin, Xanthan Gum, Locust Bean Gum, Citric Acid, Gellan Gum, Calcium Chloride, Red 401. Strawberry Base (strawberries, Sugar, Water, Natural Flavor, Modified Food Starch (corn), Citric Acid, Red 3, Red 40, Blue 1), Nonfat Dry Milk, Whey, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Red 40, Red 3, Blue 1. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen