Is Uncle Ben's Ready Rice Cheddar Broccoli Flavored Rice Gluten Free?

Description
Uncle Ben's Ready Rice Cheddar Broccoli Flavored Rice is a microwave rice side dish that is ready in just 90 seconds. It is made with cheddar rice and broccoli, making it a vegetarian option. The rice contains no artificial flavors or colors from artificial sources. People love this rice because it cooks fast, is convenient, and versatile. They also appreciate its delicious taste, making it a fan favorite.

Description
Uncle Ben's Ready Rice Cheddar Broccoli Flavored Rice is a microwave rice side dish that is ready in just 90 seconds. It is made with cheddar rice and broccoli, making it a vegetarian option. The rice contains no artificial flavors or colors from artificial sources. People love this rice because it cooks fast, is convenient, and versatile. They also appreciate its delicious taste, making it a fan favorite.
Ingredients
Water, Parboiled Long Grain Rice, Broccoli, Vermicelli Pasta (durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate), Canola Oil; Less Than 2% Of: Modified Corn Starch, Whey*, Salt, Nonfat Milk*, Cheddar / Romano / Blue / Mozzarella Cheese* (cow's Milk, Salt, Cheese Cultures, Enzymes), Potassium Chloride, Onion*, Maltodextrin, Sugar, Natural Flavors (contains Milk), Yeast Extract, Cultured Whey*, Buttermilk*, Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Torula Yeast*, Lactic Acid, Annatto Extract (color), Turmeric Extract (color), Enzyme Modified Parmesan / Blue / Cheddar / Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes). *dried. Contains Wheat, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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