Is Uncured Calabrese Salami and Fresh Mozzarella Swirls GERD Friendly?
Why it's not GERD friendly
- pork fat
- pork
- mozzarella cheese
- distilled white vinegar
- pasteurized milk
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MOZZARELLA CHEESE (PASTEURIZED MILK, DISTILLED WHITE VINEGAR, MICROBIAL ENZYME, SALT), UNCURED CALABRESE SALAMI, NO NITRATES OR NITRITES ADDED† (PORK, PORK FAT, SEA SALT, CONTAINS 2% OR LESS OF NATURAL FLAVOR, SPICES, CULTURED CELERY POWDER, TURBINADO SUGAR, WHITE WINE, LACTIC ACID STARTER CULTURE). †EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER.
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About this product
Meat · Roll, Piece


