Is Uncured Pepperoni Pizza Rolls GERD Friendly?
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Why it's not GERD friendly
- beef
- pork
- cheese cultures
- low moisture part skim mozzarella cheese
- tomato paste
- tomato puree
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added Except for Those Naturally Occurring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes). Contains less than 2% of: Vegetable Oil, Sugar, Salt, Modified Food Starch, Modified Whey, Defatted Soy Flour, Spice, Dextrose, Onion Powder, Natural Flavor, TBHQ (preservative), Corn Starch.*Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
About this product
Snack · Frozen, Roll