Is UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE ZESTY MARINARA SAUCE, ROMANO, PARMESAN, MOZZARELLA, PROVOLONE, CRIMINI MUSHROOMS, GREEN PEPPERS, TOMATOES, BASIL, ONIONS THIN ARTISAN CRUST PIZZA, UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE Gluten Free?

Ingredients

Crust (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Enriched Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Distilled Vinegar, (Cultured Whey, Whey), Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes))), Vegetable Blend (Green Pepper Onion Blend (Green Bell Peppers, Onions, Canola Oil/olive Oil Blend, Contains 2% Or Less Of Spice, Sea Salt), Tomatoes, Mushrooms), Roasted Red Pepper Sauce (Red Pepper Puree (Red Bell Pepper, Water, Salt, Citric Aid), Tomatoes, Water, Garlic, Salt, Basil), Chicken Sausage (Skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sundried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Juice Concentrate (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder, Cane Sugar, Natural Spice Extractives), Basil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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