Is UNCURED TURKEY BACON, EGG & CHEESE WITH A ROASTED TOMATO CURRY SAUCE AND NAAN BREAD, UNCURED TURKEY BACON, EGG & CHEESE Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- cheese cultures
- pasteurized milk
- cheddar cheese
- skim milk
- vitamin b2
- riboflavin
- vitamin b1
cheese cultures
Dietitian noteCheese is typically derived from milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FILLING: EGGS (EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), TOMATO SAUCE (TOMATOES (DICED TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, EXPELLER PRESSED CANOLA OIL, TOMATO PASTE, RICE FLOUR, SALT, CILANTRO, TURMERIC, CANE SUGAR, JALAPENOS, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), UNCURED TURKEY BACON - NO NITRITES OR NITRATES ADDED (UNCURED TURKEY, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER, ROSEMARY EXTRACT). NAAN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, YEAST.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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UNCURED TURKEY BACON, EGG & CHEESE WITH A ROASTED TOMATO CURRY SAUCE AND NAAN BREAD, UNCURED TURKEY BACON, EGG & CHEESE is available at 1 retailer
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