Is Uncured Turkey Bacon Low FODMAP?
Description
Mild smoky flavor with subtle savory notes; texture is tender and slightly chewy when cooked, crisping at the edges under high heat. Commonly used for breakfasts, sandwiches, salads, and wraps. Customer reviews note quick cooking, variable slice thickness, occasional rubberiness if overcooked, and overall utility as a savory alternative product.
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Description
Mild smoky flavor with subtle savory notes; texture is tender and slightly chewy when cooked, crisping at the edges under high heat. Commonly used for breakfasts, sandwiches, salads, and wraps. Customer reviews note quick cooking, variable slice thickness, occasional rubberiness if overcooked, and overall utility as a savory alternative product.
Ingredients
TURKEY, WATER, SEA SALT, RAW SUGAR, PAPRIKA, BEET POWDER (COLOR), ONION POWDER, SPICE
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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