Is Uni-Eagle Sriracha Hot Chilli Sauce 430ml Low FODMAP?
Description
Bright, tangy heat with a smooth, thick, pourable texture suited for controlled drizzling or dipping. Commonly used to spice noodles, soups, sandwiches, eggs, marinades and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle packaging, versatility across cuisines, and good value, though some find it milder or sweeter than expected.
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Description
Bright, tangy heat with a smooth, thick, pourable texture suited for controlled drizzling or dipping. Commonly used to spice noodles, soups, sandwiches, eggs, marinades and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle packaging, versatility across cuisines, and good value, though some find it milder or sweeter than expected.
Ingredients
Chili 56%, Garlic, Sugar, Salt, Distilled Vinegar, Stabilizer Xanthan Gum: E415
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.