Is Uni-Eagle Sriracha Hot Chilli Sauce 430ml Gluten Free?
Description
Bright, tangy heat with a smooth, thick, pourable texture suited for controlled drizzling or dipping. Commonly used to spice noodles, soups, sandwiches, eggs, marinades and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle packaging, versatility across cuisines, and good value, though some find it milder or sweeter than expected.
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Description
Bright, tangy heat with a smooth, thick, pourable texture suited for controlled drizzling or dipping. Commonly used to spice noodles, soups, sandwiches, eggs, marinades and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle packaging, versatility across cuisines, and good value, though some find it milder or sweeter than expected.
Ingredients
Chili 56%, Garlic, Sugar, Salt, Distilled Vinegar, Stabilizer Xanthan Gum: E415
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.