Is United Tastes Of America Mixed Candy Cup 200G Gluten Free?
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Ingredients
Glucose Syrup (Produced From Genetically Modified Maize), Sugar, Palm Oil, Acid: E296, Emulsifiers: E471, E322 (Soya), Hydrogenated Cotton Seed Oil, Salt, Flavourings, Colours (Banana Flavour - E102, Sour Apple Flavour - E102, E133, Cherry And Strawberry Flavour - E129, Grape Flavour - E133, E129), Goetze Cow Tales And Caramel Creams: Wheat Flour, Dextrose (Produced From Genetically Modified Maize), Partially Hydrogenated Soya Oil, Glucose-fructose Syrup (Produced From Genetically Modified Maize), Modified Whey (Milk), Skimmed Milk, Cream, Maize Starch (Produced From Genetically Modified Maize), Tootsie Roll Midgees: Glucose Syrup (Produced From Genetically Modified Maize), Partially Hydrogenated Soybean Oil, Condensed Skimmed Milk, Cocoa Powder, Whey (Milk), Emulsifier: E322 (Soya), Airheads: Sugar, Maltodextrin (Produced From Genetically Modified Maize), Modified Maize Starch (Produced From Genetically Modified Maize), Water, Acid: E330, Flavouring, Colours: E102, E110, E129, E133, Nerds: Sugar, Acid: E296, Flavouring, Glazing Agent: E903, Colours: E102, Ferrara Jaw Busters: Sugar, Glazing Agent: E903, Thickener: E414, Colours: E171, E102, E132, Gobstoppers: Dextrose (Produced From Genetically Modified Maize), Acid: E296, Glucose Syrup (Produced From Genetically Modified Maize), Stabiliser: E470a, Glazing Agent: E903, Flavouring, Ferrara Atomic Fire Ball: Sugar, Flavouring, Thickener: E414, Colours: E171, Sweetarts Roll: Dextrose (Produced From Genetically Modified Maize), Hydrogenated Coconut Oil, Acid: E296, Stabiliser: E470a, Egg Albumen, Emulsifier: E471, Glazing Agent: E903, Flavouring, Spangler Dum Dum Pops: Sugar, Acids: E296, E330, Flavouring, Colours: E129
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.