Is Chobani® Mixed Berry Blended Low-Fat Greek Yogurt 5.3 oz. Cup Gluten Free?
Description
Blended mixed-berry Greek-style yogurt offers a thick, creamy texture with visible fruit pieces and a pronounced berry flavor. Consumers commonly use it as a portable breakfast or snack, stirred into oatmeal, or paired with granola. Reviews note consistent creaminess and authentic fruit taste, with occasional comments about fruit texture variation.
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Description
Blended mixed-berry Greek-style yogurt offers a thick, creamy texture with visible fruit pieces and a pronounced berry flavor. Consumers commonly use it as a portable breakfast or snack, stirred into oatmeal, or paired with granola. Reviews note consistent creaminess and authentic fruit taste, with occasional comments about fruit texture variation.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Fruit Puree Blend (Strawberry, Blueberry, Blackberry, Raspberry), Water, Fruit Pectin, Natural Flavor, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), L, Casei And L, Rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.