Is UNSALTED PURE IRISH BUTTER, UNSALTED Gluten Free?
Description
Offers a clean, creamy flavor and silky, spreadable texture that softens readily at room temperature. Commonly used for baking pastries and cookies, pan-sautéing, sauce finishing and melting over vegetables or bread. Customer reviews frequently note consistent quality, rich taste and reliable performance, with firmness when chilled requiring brief softening time.
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Description
Offers a clean, creamy flavor and silky, spreadable texture that softens readily at room temperature. Commonly used for baking pastries and cookies, pan-sautéing, sauce finishing and melting over vegetables or bread. Customer reviews frequently note consistent quality, rich taste and reliable performance, with firmness when chilled requiring brief softening time.
Ingredients
CULTURED PASTEURIZED CREAM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.