Is Unsalted Raw Whole Cashews - 9.5oz - Good & Gather™ Gluten Free?
Description
These cashews offer a mild, buttery-sweet flavor and a firm yet creamy texture that easily softens when chewed. Commonly eaten as a snack, roasted, blended into sauces or nut butter, and added to salads or baked goods. Reviewers often note fresh taste and versatility, with occasional reports of broken pieces.
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Description
These cashews offer a mild, buttery-sweet flavor and a firm yet creamy texture that easily softens when chewed. Commonly eaten as a snack, roasted, blended into sauces or nut butter, and added to salads or baked goods. Reviewers often note fresh taste and versatility, with occasional reports of broken pieces.
Ingredients
Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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