Is UNSWEETENED APPLE SAUCE Gluten Free?
Description
Smooth, mildly tart purée with a spoonable consistency; some batches display fine pulp or occasional chunks. Commonly used as a snack, baby food, baking add-in, or condiment; reviewers frequently note consistency and packaging, praising versatility while sometimes reporting thin texture or uneven chunk distribution from jar to jar across batches.
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Description
Smooth, mildly tart purée with a spoonable consistency; some batches display fine pulp or occasional chunks. Commonly used as a snack, baby food, baking add-in, or condiment; reviewers frequently note consistency and packaging, praising versatility while sometimes reporting thin texture or uneven chunk distribution from jar to jar across batches.
Ingredients
APPLES, WATER, ASCORBIC ACID (VITAMIN C).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.