Is Upper Crust Bakery Mini Lemon Bites Vegetarian?

Ingredients

Cake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch- Modified, Soybean Oil, Contains 2% Or Less Of : Defatted Soy Flour, Eggs, Leavening [baking Soda, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Powdered Sugar (sugar, Cornstarch), Water, Whole Eggs, Soybean Oil, Sugar, Corn Syrup, Palm Oil, Lemon Juice, Lemon Peel (lemon Peel, Water, Citric Acid), Icing Stabilizer (dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% Or Less Locust Bean Gum, Mono- & Diglycerides), Corn Syrup Solids, Glycerin, Invert Sugar, Icing Stabilizer (dextrose, Calcium Sulfate, Calcium Carbonate, Agar And 2% Or Less Of : Each Of : The Following : Salt, Mono- And Diglycerides, Titanium Dioxide [color], Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilicate [flow Aid]), Natural And Artificial Flavor, Lemon Flavor (water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Mono- And Diglycerides, Preservatives [propyl Gallate, Citric Acid], Yellow 5), Sorbic Acid, Titanium Dioxide (color), Preservatives (potassium Sorbate, Sodium Propionate, Citric Acid), Yellow Color (water, High Fructose Corn Syrup, Glycerin, Yellow 5 (e102), Sugar, Modifed Food Starch, Carrageenan, Sodium Benzoate And Potassium Sorbate (as Preservatives), Xanthan Gum, Citric Acid). Contains Wheat, Egg, Soy, And Milk. Made In A Facility That Processes Almonds, Walnuts, Pecans, Cashews, And Coconuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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