Is UNCURED PEPPERONI BITES MADE WITH CAULIFLOWER CRUST WITH TOMATO SAUCE & MOZZARELLA CHEESE, UNCURED PEPPERONI Vegetarian?
Description
Uncured pepperoni bites made with cauliflower crust, topped with tomato sauce, mozzarella cheese, and uncured pepperoni, have received rave reviews from reviewers. They love the taste, describing it as great and delicious. Reviewers also appreciate the nutritional value, as the pizza is considered very nutritious and suitable for low carb and keto diets. The crust is said to be crispy on the edges and chewy in the center. However, some reviewers mention that the pizza has a bad smell. Overall, this product seems to be a popular choice among pizza lovers looking for a healthier alternative.
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Description
Uncured pepperoni bites made with cauliflower crust, topped with tomato sauce, mozzarella cheese, and uncured pepperoni, have received rave reviews from reviewers. They love the taste, describing it as great and delicious. Reviewers also appreciate the nutritional value, as the pizza is considered very nutritious and suitable for low carb and keto diets. The crust is said to be crispy on the edges and chewy in the center. However, some reviewers mention that the pizza has a bad smell. Overall, this product seems to be a popular choice among pizza lovers looking for a healthier alternative.
Ingredients
Ingredients Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt., Filling: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni: No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Sea Salt, Contains 2% or Less of Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Paprika), Tomato Paste (Tomatoes), Vegetable Fiber, Water, Basil, Salt, Black Pepper
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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