Is Up&up Protein Bars Fudge Brownie Gluten Free?

Ingredients

Milk Confectionery Coating (whey Protein Concentrate, Palm Kernel Oil, Maltiol, Cocoa Powder, Sugar, Soy Lecithin, Vanilla Extract), Fudge Layer (soluble Corn Fiber, Inulin, Palm Kernel Oil, Glycerin, Whey Protein Isolate, Alkalized Cocoa Powder, Chocolate Liquor, Natural Flavors, Salt, Sunflower Lecithin, Carrageenan), Milk Protein Isolate, Hydrolyzed Gelatin (bovine), Soy Protein Isolate, Cocoa Soy Crisps (soy Protein Isolate, Cocoa Powder (processed With Alkali), Tapioca Starch), Vegetable Glycerin, Water, Palm Kernel Oil, Polydextrose, Cocoa Powder (processed With Alkali), Soy Lecithin (an Emulsifier), Natural Flavors, Salt, Stevia Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar