Is Usn Diet Fuel Ultralean Vanilla Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Protein Blend [whey Protein Concentrate (milk), Soya Protein Isolate, Milk Protein Isolate, Whey Protein Isolate (emulsifier: Sunflower Lecithin) (milk), Hydrolysed Whey Protein Isolate (emulsifier: Sunflower Lecithin) (milk)], Maltodextrin, Polydextrose, Fat Powder (refined Soya Bean Oil, Glucose Syrup, Milk Protein, Stabilizer (pentasodium Triphosphate), Free Flowing Agent (silicium Dioxide), Natural Flavour), Inulin, High Amylose Maize Starch, Tri Potassium Citrate, Milk Minerals Complex, Thickeners (guar Gum, Xanthan Gum), Natural Flavour, Sodium Chloride, Stabiliser (cellulose Gum),creamer [high Oleic Sunflower Oil, Glucose Syrup, Milk Protein, Free Flowing Agent (silicium Dioxide)], Magnesium Oxide, Sweetener (sucralose), Vitamin & Mineral Blend: Chromium Picolinate, Ascorbic Acid, Ferrous Fumarate, D-alpha Tocopherol, Zinc Citrate, Potassium Iodate, Folic Acid, Nicotinamide, Manganese Ascorbate, Sodium Selenite, Copper Bisglycinate, D-calcium Pantothenate, Retinyl Palmitate, Cyanocobalamin, Pyridoxine Hydrochloride, D-biotin, Cholecalciferol, Thiamine Hydrochloride, Vitamin K1 (riboflavin, Phylloquinon), Colour (beta Carotene), Tolerase™ L (ph-stable Lactase). Contains: Milk, Soya.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.