Is Utz Honey Barbeque Potato Chips GERD Friendly?

Description
Sweet-smoky barbecue seasoning delivers a pronounced sweet-and-smoky profile with tangy finish; thin, crisp chips offer a sturdy, audible crunch. Commonly eaten as casual snack, party chip, or sandwich accompaniment. Customer reviews praise bold flavor and consistent overall crispness while some note the seasoning can taste overly sweet or artificial notes.
Why it's not GERD friendly
- citric acid
- garlic powder
- tomato powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-smoky barbecue seasoning delivers a pronounced sweet-and-smoky profile with tangy finish; thin, crisp chips offer a sturdy, audible crunch. Commonly eaten as casual snack, party chip, or sandwich accompaniment. Customer reviews praise bold flavor and consistent overall crispness while some note the seasoning can taste overly sweet or artificial notes.
Ingredients
Potatoes, cottonseed oil, sugar, salt, dextrose, torula yeast, dehydrated onion, spices, tomato powder, molasses powder (molasses, maltodextrin), brown sugar, honey powder (maltodextrin, honey), extractives of paprika, fructose, garlic powder, citric acid, natural flavors.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Chips · Pouch, Piece


