Is V2 Food Plant-Protein Schnitzel Dairy Free?

Ingredients

Water, Crumb (Wheat Flour, Salt, Herbs 2.2% [contains Gluten], Olive Oil, Yeast, Sugar, Wheat Gluten, Spice), Plant-Protein 14% (Soy), Batter (Water, Wheat Flour, Thickeners (Oxidised Starch, Acetylated Distarch Adipate), Wheat Starch, Wheat Gluten, Mineral Salts (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gums (Guar Gum, Methyl Cellulose)), Vegetable Oil (contains Antioxidant [Tocopherol]), Predust (Wheat Flour, Wheat Gluten, Salt, Sugar, Yeast), Thickeners (Methyl Cellulose, Modified Corn Starch), Yeast Extract, Flavours (contains Glutamic Acid), Dextrose, Onion Powder. Contains: Soy, Gluten, Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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