Is V2 Food Plant-Protein Schnitzel Gluten Free?

Ingredients

Water, Crumb (Wheat Flour, Salt, Herbs 2.2% [contains Gluten], Olive Oil, Yeast, Sugar, Wheat Gluten, Spice), Plant-Protein 14% (Soy), Batter (Water, Wheat Flour, Thickeners (Oxidised Starch, Acetylated Distarch Adipate), Wheat Starch, Wheat Gluten, Mineral Salts (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gums (Guar Gum, Methyl Cellulose)), Vegetable Oil (contains Antioxidant [Tocopherol]), Predust (Wheat Flour, Wheat Gluten, Salt, Sugar, Yeast), Thickeners (Methyl Cellulose, Modified Corn Starch), Yeast Extract, Flavours (contains Glutamic Acid), Dextrose, Onion Powder. Contains: Soy, Gluten, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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