Is V8 100% Vegetable Juice Essential Antioxidants 100% Vegetable Juice Gluten Free?

Description
Savory, earthy flavor with a smooth-to-pulpy texture; commonly served chilled as a ready beverage, used as a cocktail mixer, in recipes, or as a quick on-the-go drink. Customer reviews mention its distinctive savory profile, mixed reactions to texture and seasoning levels, and appreciation for convenience and packaging variety and portability.

Description
Savory, earthy flavor with a smooth-to-pulpy texture; commonly served chilled as a ready beverage, used as a cocktail mixer, in recipes, or as a quick on-the-go drink. Customer reviews mention its distinctive savory profile, mixed reactions to texture and seasoning levels, and appreciation for convenience and packaging variety and portability.
Ingredients
Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Contains Less Than 2% Of: Salt, Vitamin E (Alpha Tocopherol Acetate), Beta Carotene, Vitamin C (Asorbic Acid), Natural Flavoring, Zinc Gluconate, Citric Acid, Two 1/2 Cup Servings Per 8 Oz, Glass, Daily Recommendation , Five 1/2 Cup Servings (2 1/2 Cups), For A 2, Calorie Diet (2005 Dietary Guidelines), Eat A Variety Of Vegetables, Not A Low Calorie Food--see Nutrition Panel For Sugar And Calorie Content
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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