Is V8® 100% Vegetable Juice Low Sodium Original Vegetable Juice-Single Bottle Low FODMAP?

Description
V8 Low Sodium 100% Vegetable Juice is a satisfying and delicious plant-based juice made from a blend of vegetable juices. It does not contain MSG, added sugars, high fructose corn syrup, or artificial colors. With 2 1/2 servings of vegetables per 11.5 fl oz can, it is an excellent source of vitamin A, vitamin C, and potassium. This juice provides an easy way to boost your intake of nutrients. People appreciate the taste of this juice and find it to be as advertised.

Description
V8 Low Sodium 100% Vegetable Juice is a satisfying and delicious plant-based juice made from a blend of vegetable juices. It does not contain MSG, added sugars, high fructose corn syrup, or artificial colors. With 2 1/2 servings of vegetables per 11.5 fl oz can, it is an excellent source of vitamin A, vitamin C, and potassium. This juice provides an easy way to boost your intake of nutrients. People appreciate the taste of this juice and find it to be as advertised.
Ingredients
Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Beta Carotene, Citric Acid Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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