Yes! The manufacturer claims that this product is gluten free.

Is V8 +Energy, Healthy Energy Drink, Natural Energy from Tea, Black Cherry, 8 Ounce Can (Pack of 6) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Black cherry flavor is tart and subtly sweet, with a crisp, effervescent mouthfeel; consumers frequently sip it on-the-go, as a midday pick-me-up, or mix it into beverages. Reviews commonly cite bold fruit flavor, refreshing carbonation, and convenient single-serve cans, while some note the flavor intensity varies by batch and packaging.

Ingredients

Water, Reconstituted Vegetable Juice Blend (Water And Concentrated Juiced Of Sweet Potatoes, Purple Carrots, Carrots), Reconstituted Fruit Juice Blend (Water And Concentrated Juices Of Apples, Cherries), Malic Acid, Natural Flavoring, Green Tea Extract (With Natural Caffeine From Green Tea), Vitamin C (Ascorbic Acid), Sucralose, Pomegranate Juice Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.