Is Vachon® Jos Louis® The Original Cakes Alpha-Gal?
Description
Soft, chocolatey cakes with a moist, spongy texture and a smooth sweet filling; often described by reviewers as nostalgic and satisfying for snack-time. Common uses include pairing with coffee, lunchboxes, or quick desserts. Customers note consistent flavor and convenience, though some mention the sweetness can be overpowering for certain preferences.
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Description
Soft, chocolatey cakes with a moist, spongy texture and a smooth sweet filling; often described by reviewers as nostalgic and satisfying for snack-time. Common uses include pairing with coffee, lunchboxes, or quick desserts. Customers note consistent flavor and convenience, though some mention the sweetness can be overpowering for certain preferences.
Ingredients
Sugar/glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Hydrogenated Palm Kernel Oil, Liquid Whole Eggs, Glycerin, Cocoa, Water, Liquid Egg Whites, Baking Powder, Salt, Propylene Glycol, Modified Milk, Soy Protein, Sorbitan Monostearate, Modified Corn Starch, Sodium Bicarbonate, Mono And Diglycerides, Potassium Sorbate, Polysorbate 60, Guar Gum, Cellulose Gum, Xanthan Gum, Corn Starch, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Cream Of Tartar, Enzymes, Wheat Gluten, Soy Flour, Modified Wheat Starch, Cultured Wheat Starch, Ascorbic Acid, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts, Order May Vary
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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