Is Vachon® Jos Louis® The Original Cakes Gluten Free?
Description
Soft, chocolatey cakes with a moist, spongy texture and a smooth sweet filling; often described by reviewers as nostalgic and satisfying for snack-time. Common uses include pairing with coffee, lunchboxes, or quick desserts. Customers note consistent flavor and convenience, though some mention the sweetness can be overpowering for certain preferences.
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Description
Soft, chocolatey cakes with a moist, spongy texture and a smooth sweet filling; often described by reviewers as nostalgic and satisfying for snack-time. Common uses include pairing with coffee, lunchboxes, or quick desserts. Customers note consistent flavor and convenience, though some mention the sweetness can be overpowering for certain preferences.
Ingredients
Sugar/glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Hydrogenated Palm Kernel Oil, Liquid Whole Eggs, Glycerin, Cocoa, Water, Liquid Egg Whites, Baking Powder, Salt, Propylene Glycol, Modified Milk, Soy Protein, Sorbitan Monostearate, Modified Corn Starch, Sodium Bicarbonate, Mono And Diglycerides, Potassium Sorbate, Polysorbate 60, Guar Gum, Cellulose Gum, Xanthan Gum, Corn Starch, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Cream Of Tartar, Enzymes, Wheat Gluten, Soy Flour, Modified Wheat Starch, Cultured Wheat Starch, Ascorbic Acid, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts, Order May Vary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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