Is VACHON, ORIGINAL BROWNIES Gluten Free?
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Ingredients
SUGAR, CORN SYRUP, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, PALM, PALM KERNEL, CANOLA AND SOYBEAN OILS, BHA, BHT), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA, EGGS, INVERT SUGAR, EGG YOLKS, WATER, SALT, COCOA PROCESSED WITH ALKALI, GLYCERIN, MODIFIED STARCHES (WHEAT, CORN), EMULSIFIERS (SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, MONO AND DIGLYCERIDES), LEAVENINGS (BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, CORN STARCH, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), PROPYLENE GLYCOL, SKIM MILK, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SOY PROTEIN, PEANUTS, GUMS (XANTHAN, GUAR), COCOA BUTTER, CORN STARCH, COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, CARAMEL, TITANIUM DIOXIDE), SODIUM BISULFATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.