Is Vadasz Raw Kimchi Gluten Free?
Description
Fermented Korean-style side with tangy, mildly spicy flavor and a balance of sourness and savory depth. Offers crisp, crunchy pieces alongside softer, well-aged segments. Commonly served as a condiment, side dish, or topping for rice bowls, noodles, sandwiches, and salads. Reviewers cite consistent flavor, freshness, robust texture, and moderate heat.
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Description
Fermented Korean-style side with tangy, mildly spicy flavor and a balance of sourness and savory depth. Offers crisp, crunchy pieces alongside softer, well-aged segments. Commonly served as a condiment, side dish, or topping for rice bowls, noodles, sandwiches, and salads. Reviewers cite consistent flavor, freshness, robust texture, and moderate heat.
Ingredients
Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chili Powder, Ginger, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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