Is Vadilal Premium Mango Malai Matka Kulfi Mango Ice Cream, Mango Gluten Free?

Ingredients

WATER, MILKFAT, NON FAT MILK, ICE JELLY MANGO [WATER, LIQUID GLUCOSE, CANE SUGAR, MANGO PULP, GELLING AGENT: PECTINS, CARRAGEENAN, SODIUM ALGINATE, ACIDITY REGULATOR: CITRIC ACID, SODIUM CITRATE, NATURAL COLOR: CAROTENES AND NATURAL MANGO FLAVOR], MANGO PULP, CANE SUGAR, PISTACHIO, EMULSIFIER: MONO & DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: GUAR GUM, CARRAGEENAN, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL FOOD COLOR: PAPRIKA, CURCUMIN, ROSEMARY, NATURAL MANGO FLAVOR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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