Is Valcom Paste Massaman Curry 210g Gluten Free?
Description
A fragrant Massaman style base presents warm, mildly sweet, savory notes and a smooth, slightly oily texture. Typically used to simmer curries, stews, and marinades or to make quick weeknight sauces. Reviewers report consistent flavor and convenient packaging, with occasional comments about varying spiciness and saltiness among different batches overall.
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Description
A fragrant Massaman style base presents warm, mildly sweet, savory notes and a smooth, slightly oily texture. Typically used to simmer curries, stews, and marinades or to make quick weeknight sauces. Reviewers report consistent flavor and convenient packaging, with occasional comments about varying spiciness and saltiness among different batches overall.
Ingredients
Sunflower oil, garlic, shallot, water, lemongrass, galangal, dried red chilli, salt, coriander seed, shrimp paste (shrimp, salt), cumin, modified tapioca starch (1442), cardamom, nutmeg, mace, cinnamon, acidity regulator (330)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.