Is Valentina Seasoning, Spices & Seasoning, 4.93 oz Gluten Free?

Description
Bold, tangy and spicy seasoning with a coarse, granular texture that adheres well to dry foods. Commonly sprinkled on fruits, snacks, popcorn, tacos and grilled proteins, or also used to rim beverages. Reviewers note consistent heat and versatility, praising flavor impact while some report can be intense for sensitive palates.

Description
Bold, tangy and spicy seasoning with a coarse, granular texture that adheres well to dry foods. Commonly sprinkled on fruits, snacks, popcorn, tacos and grilled proteins, or also used to rim beverages. Reviewers note consistent heat and versatility, praising flavor impact while some report can be intense for sensitive palates.
Ingredients
Chili Powder, Salt, Lime Juice 0.5% Silicone Dioxide.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


