Is VALENTINE COLLECTION CHOCOLATE Gluten Free?
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Ingredients
IVORY CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN [AN EMULSIFIER], VANILLA), FUDGE BROWNIE GANACHE (BUTTER [MILK], DARK CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA], DARK MICRO CHIPS [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, BUTTER OIL {MILK FAT}, SOYA LECITHIN, VANILLA], INVERT SUGAR, UNSWEETENED CHOCOLATE, GLYCERIN, VANILLA EXTRACT, ENZYMES, SALT), PINK CHAMPAGNE GANACHE (IVORY CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN {AN EMULSIFIER}, VANILLA], CHARDONNAY WINE, CREAM [MILK], CORN SYRUP, RASPBERRY COMPOUND, BUTTER [MILK], INVERT SUGAR, CHAMPAGNE EXTRACT, COCOA BUTTER, NATURAL RED COLOR, ENZYMES), PINOT NOIR GANACHE (DARK CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA], MILK CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN {AN EMULSIFIER} VANILLA], PINOT NOIR WINE (DOMAINE DROUHIN), CREAM [MILK], SORBITOL, CLARIFIED BUTTER [MILK FAT], GLYCERIN), SEA SALT CARAMEL (CREAM [MILK], SUGAR, CORN SYRUP, EVAPORATED MILK, STABILIZER [PALM OIL, GRANULAR SOYA LECITHIN], BUTTER [MILK], MALDON SEA SALT, SOY LECITHIN, VANILLA EXTRACT, HONEY, VITAMIN E [SOYBEAN OIL]), DRIED RED RASPBERRY, COCOA BUTTER, NATURAL RED COLOR, TITANIUM DIOXIDE, TRANSFERS (NATURAL BROWN COCOA BUTTER, TITANIUM DIOXIDE), VINTAGE MERLOT SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.