Is Valentino Italian Specialty Cake With Raisins and Berries, Raisins and Berries Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, FRUIT OF THE FOREST 10% (FRUIT OF THE FOREST (REDCURRANTS, BLACKCURRANTS, STRAWBERRIES), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER: ACID CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (WHEAT), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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