Is Valmer sandwich biscuits Gluten Free?
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Ingredients
Biscuit Wheat Flour, Suger, Vegetable Oil Contains Bha Antioxidant, Fructose Syrup, Leavening Agent (Ammenium And Sodium Bicarbonate), Whey, Caramel Colour (Class Iv), Sat Artificial Flavor (Chocalate), Artificial Flavor (Vanillin) Artificial Food Colour (Brown Ht, Chocolats Cream Sugar, Vegetable Oil (Contains Bha Antioxidant), Cocoa Powder, Cocoa Mass, Whey Emulsifier Soy Lecithin, Artificial Flavor (Chocolate) Allergen Waming: Contains Wheat, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.